Copyright 2018 Black Country Dietetic Service

Qualifications
BSc (Hons) 2.1 Nutrition                            1991    University of Nottingham
Postgraduate Diploma Dietetics                  1993    Leeds Metropolitan University

City & Guilds 730 Teaching Certificate         1996    Bilston College of F.E.
Post Graduate Diploma Health Promotion     1999   University of Central England
MSc (with merit) Advancing Practice            2011   University of Birmingham

Publications

  • Merrick, S. and Farrell, D. (2012). Head and neck cancer patients’ experiences of percutaneous endoscopic gastrostomy feeding: a Q-methodology study. European Journal of Cancer Care 21, 493–504
  • Merrick. S. And Leung, D. (2012). Nutritional care of patients with dementia in the acute setting. Complete Nutrition May 2012
  • Merrick, S., Harnden, S., Shetty, Chopra, P., Clamp, P. and Kapadia, S. (2008). An Evaluation of the “Cut and Push" Method of Percutaneous Endoscopic Gastrostomy (PEG) Removal. Journal of Parenteral and Enteral Nutrition 32:78-80


Presentations (national)

  • Nutritional challenges in dementia care: strategies and solutions across care settings (November 2014). Fresenius Kabi Nutrition Service Study Day
  • Nutrition and Dementia, Dr Daryl Leung & Susan Merrick (July 2014). National Nutrition Nurses Group Annual Conference.


.